100% tempranillo of San Vicente de la Sonsierra, fermented in French oak barrels with native yeasts: bright garnet red with fresh red fruit, liquorice and balsamic aromas, silky and velvety on the palate, with fresh acidity, soft tannins, aged for 10 months to provide persistence and elegance.
20,00 €
100% Tempranillo.
San Vicente de la Sonsierra; Alto and Sabuco.
Harvest selected in 20 kg boxes. Fermentation in 500 L French oak barrels with indigenous yeasts for 18 days. Malolactic fermentation takes place over 3 months in oak barrels, in contact with the lees and with daily stirring. Aged for 10 months in French oak barrels.
Appearance: Garnet with good intensity and brightness.
Nose: Intense aromas of fresh red fruit, liquorice, minerals, spices and balsamic notes.
Palate: Silky, velvety and subtle. Fresh acidity, soft and balanced tannins. Persistent and elegant.
