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https://ijalba.com/wp-content/uploads/2026/03/IJALBA_TEMPRANILLO_SAN_VICENTE_SPA.webp6001080100% tempranillo of San Vicente de la Sonsierra, fermented in French oak barrels with native yeasts: bright garnet red with fresh red fruit, liquorice and balsamic aromas, silky and velvety on the palate, with fresh acidity, soft tannins, aged for 10 months to provide persistence and elegance.