The bodega is located on an old quarry and equipped with a very modern infrastructure in order to elaborate quality organic wines.
Viña Ijalba is innovation, research and development, differentiation and sustainability. The winery was constructed in 1991 and the building is modern with a focus on up-to-date technologies and processes in order to elaborate quality wine.
The winemaking bay has a capacity of 1,250,000 litres, with stainless steel tanks and wooden vats of French oak. The area boasts a pneumatic press, equipment for temperature control, carbonic maceration vessels and much more.
All the processes in the winery are being carried out with the utmost respect for the environment. We recycle waste and purify our waste water.
We harvest 70% manually with a rigorous grape selection in the vineyard, while the rest (30%) is mechanically harvested.
The wines are aged in 1.500 classical french and american oak barrels of 225 litres resting in the aclimatized subterranean barrel hall.
At Viña Ijalba, the principles of organic wine production are applied throughout the entire process and a focus on sustainability is always present.